Jacques Pépin makes eggs in a little container called a "cocotte." "A nice way to serve eggs is to cook them in a little container we call a “cocotte”, a little soufflé mold or ramekin. You can eat ...

Jacques Pépin makes scrambled eggs "the classic way" for an elegant, simple dinner. "The way I scramble eggs is to put them into a heavier saucepan over moderate heat, and to use a whisk to constantly ...

Eggs Jeannette (or Oeufs Jeannette) is named after Pépin’s mother, Jeannette. This is the dish that Pépin says she made for him regularly and he hasn’t seen it anywhere else. To make them, you mix ...

Forget the gourmet extravaganzas—sometimes, culinary magic lies in the simplest of recipes, like scrambled eggs. Whether you're feeding a ton of people or just yourself, scrambled eggs are the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. One morning when the pandemic was a few months old, a roommate walked past me as I ...

Where some people have ASMR, I have Jacques Pepin. Something about watching a French grandfather with a lisp casually performing incredibly deft knife work with arthritic hands plays directly into my ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...