Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...

A lot of people love eating artichokes, but cooking them feels like another matter entirely. Even eating a ‘choke can be a bit of a production, but nothing beats the tender bite and give of a ...

For a delicious appetizer or a simple and effective dinner, try our baked artichokes! This extra gourmet vegetarian recipe features the tenderness of artichoke leaves combined with grated parmesan and ...

First off, prep your artichokes. Then before you begin cooking, take a melon baller and scoop out the thistle-like center of each 'choke (along with the inedible purple tinged leaves). Follow this ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I was late to the party ...

Try these mouthwatering recipes to make the most out of your artichokes. From grilled artichoke sides to classic spinach and artichoke entrées, every dish is rated with four- and five-star reviews ...

A classic recipe for whole artichokes stuffed with a savory mixture of breadcrumbs, garlic, Parmesan cheese, and herbs, then ...

Heat oven to 350 degrees. Coat a 1½- or 2-quart baking dish with cooking spray. Spoon artichokes into dish. In a large nonstick skillet, heat oil over medium heat. Add garlic and shallots and cook 2 ...

This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A lot of people love eating artichokes, but cooking them feels ...