Green sprouts in your garlic—what's a cook to do? It’s happened to me too: I’m planning to serve buttery shrimp scampi and garlic bread for dinner. Then I notice that my garlic has sprouted little ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Sprouted garlic is a sign of age. It is still safe to eat but the sprout can have a bitter taste. It’s best to slice the clove in half and remove the green sprout using the tip of a knife before using ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Picture this: You’re chopping a few cloves of garlic when a flash of green stops your knife in its tracks. Staring at you from the center of the clove is a small ...