Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Christmas parties feel extra magical when you serve something fun and unexpected. This Christmas Tree Frosting Board tak ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...