Micah Melton may hold the post of beverage director at the Aviary (and for the bar’s corporate parent, the Alinea Group), but he still thinks like a chef. He started in the kitchen at three-star ...
The luxurious, glossy tome represents the bar's progressive blend of culinary and visual art—complete with cinematic drink photography and over a hundred cocktail recipes “Nick [Kokonas] called us the ...
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