Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

The bright sunny winter afternoon and comfort of a bowl of fried rice loaded with nutrients in one corner of home. Sounds ...

Craving sushi but don't want to order takeout or make rolls at home? Put together a tasty sushi-style rice bowl with canned ...