General manager Lexi Porter was happy to share the recipe for the dish that’s been on the menu, with some variations, since the restaurant opened. Sam Godinez, district manager for La Bonanza ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

“It’s the most wonderful time of the year.” This song is haunting me. While I love it and it’s nostalgic and oh, the memories of my childhood home growing up are conjured like a spell, I’m thinking ...

Among the simple dishes I love most, there’s one I tend to crave this time of year: shrimp cocktail. As with steak, getting the small details right is key to making a great shrimp cocktail, from ...

Both the shrimp and cocktail sauce can be made ahead. Refrigerate the shrimp within two hours of cooking. Store them in an ...