Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...
Serious Eats on MSN
Stop Making Tough Brisket—Here's the Fix That Works
The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...
Chowhound on MSN
The Beloved Beef Cut That Belongs In Your Next Pot Roast
Spice up your next pot roast with this beloved cut of beef. It has been waiting for its time as the star of your dinner, and ...
I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...
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