A bowl of salad with a fork on the side - nadianb/Shutterstock Salads are the ultimate weekday lunch or a quick and healthy dinner option, and depending on your preferred flavors, you can make them ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

Many recipes, including soups, casseroles, and salads, call for chopped or diced vegetables. Cutting them with a knife can be very time-consuming, and if you haven't refined your knife skills, it can ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

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