Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...

Mom made her annual large brimming pot of ham and navy bean soup last week, a kitchen tradition to start the new year, centered around the slow simmering of the holiday dinner ham bone we keep ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...