While we all know that common vegetables like corn and asparagus taste better grilled, there's one underrated sweet vegetable that's an even better candidate for the grill. Have you ever tried a ...

Sweet potatoes aren’t just for casseroles—they shine just as bright on the grill! These grilled sweet potatoes are sliced into thick rounds that cook up fast and flip easily, with crispy edges and ...

Sweet potatoes are one of my favorite vegetables, but they don't seem to find their way to the grill often. It's time for that to change. This recipe kicks up traditional sweet potato flavor with a ...

Retired flight attendant Cathy Ratigan teaches at Peachtree Presbyterian Preschool in Atlanta. Ratigan and her husband have three grown sons, who, along with their wives, often join them for family ...

Carve the sweet potato into thin slices, which will allow the seasonings and flavor to be absorbed. Cut off a thin slice of each potato lengthwise to create a even base for potato to rest on. Slice ...

Wanna up your potato salad game? Try this sweet and spicy version, courtesy of the editors at America’s Test Kitchen. The natural sweetness of sweet potatoes is enhanced by the grill, then paired with ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Are you a hunter and need some culinary inspiration for all that venison you are bringing home? While I was exploring how to make a delicious meal out of this wild game, I stumbled upon a stunning ...

Thread a toothpick horizontally through each onion round to hold it together. Whisk lime juice, honey, chipotle, cumin, ½ teaspoon salt and ¼ teaspoon pepper together in large bowl. While whisking ...