Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

Damon Holter, president of Croix Valley Foods shares his technique for making pork roulade on day 8 of 12 Days of Grilling presented by the Minnesota Pork Board. Use either a boneless pork loin for ...

Sizzle. Sear. Shred. Slice. Grilling season is underway and there is nothing better than pork on your grill. Think smoky barbecue, juicy pork chops, saucy ribs and flavorful skewers. Whatever cut of ...

Pork doesn’t always get the spotlight it deserves, but it’s quietly one of the most budget-friendly, versatile proteins out there. I, for one, love these quick-cooking maple soy glazed pork chops or ...

Veterinarian Taylor Spronk, shows us how to make the perfect Tomahawk Pork Chop on day 6 of our 12 Days of Grilling presented by the Minnesota Pork Board.

(BPT) - Nothing beats the sounds and smells of grilling season or the mouthwatering sizzle of meat on the grill. Increasingly, consumers are seeking to elevate their at-home eating experiences with ...