We may receive a commission on purchases made from links. Watkins also feels that the three cheese combo that Ruth's Chris uses (this being cheddar, provolone, and Parmesan) "...definitely makes for ...

For all those potato-lovers out there, introducing Crusty Potato Gratin! This delicious side dish is crafted with creamy potatoes and Gruyere cheese, creating a special crust. Using a flat tray allows ...

As the saying goes, if it’s not broken, don’t fix it. I agree with this philosophy, but with one caveat: You can always add more cheese — especially when making a potato gratin. A potato gratin is a ...

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

In a small sauce pan add heavy cream, garlic, nutmeg and 3 tbsp of butter and set over low heat. Using a mandolin slice potatoes ⅛ inch thick and immediate place in a large bowl of cold water. Once ...

At Camélia in LA—one of our Best New Restaurants of 2025—chef Charles Namba reimagines comfort classic sweet potato gratin through a French-Japanese lens. “When I was little,” says Namba, “my mom ...

Heat the oil and butter in a deep skillet and when its hot add the onions and garlic and gook for 10 min until transparent. Cut the potatoes lengthwise and then slice them 1/4” thick and keep them ...