This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

The grape is often overlooked when it comes to cooking, but the versatile fruit can be grilled, added to salads, and frozen into sorbets. Today, Sneh Roy shows they can be baked into cakes too. Roy is ...

1 package (18-1/2 ounces) white cake mix 1 envelope (2 ounces) whipped topping mix 4 eggs 1-1/2 cups cold 100% grape juice made with Concord grapes, divided Confectioners’ sugar In large mixer bowl, ...

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

Grapes are a humble fruit. They travel in school lunchboxes, fill out charcuterie boards and are an unassuming snack to grab a handful of as you pass through the kitchen. But don’t sell these little ...

225ml sweet white wine 175ml extra-virgin olive oil 225g plain flour plus 1 tbsp for dusting 200g light muscovado sugar 115g butter softened 3 eggs zest of 1 orange and 1 lemon 1 tsp baking powder ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a “Grapelade Cake.” In a bowl, sift together flour, baking powder ...

Root beer floats are an underrated dessert, but why stop there? Coke, orange soda, Mountain Dew and ginger ale all play well with a scoop of vanilla ice cream. Yet all of those fall behind a grape ...