Chicken Xacuti is a classic Goan curry bursting with deep, fiery, and aromatic flavours. Tender chicken is slow-cooked in a thick roasted coconut and spice masala, making this dish bold, rich, and ...

Goans are very pious about the Lent. Many give up indulgences in various ways. I am happy that like with Christmas, the Easter services are treated with piety and reverence rather than the focus on ...

Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...

At Cardamom, an Indian restaurant in Sunnyside, Queens, aromatic green pods of cardamom — one of the world’s most expensive spices, alongside saffron and vanilla — flavor everything from basmati rice ...

For Mumbaikars who are intrigued by what Goa has to offer in terms of food apart from its seafood, the upcoming weekend offers a pop-up to experience the range of elevated, inspired flavours, beyond ...