In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...

Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

During the summer months when produce is at its most delicious and beautiful, I incorporate as many salads into our menu as I possibly can, and I switch it up based on what produce looks freshest and ...

This recipe for Honey Glazed Salmon is tender and juicy and bursting with sweet and savory flavors. Ready in just 20 minutes, ...