Cook uncovered over medium heat for three to five minutes, until the cream bubbles, the edges turn golden, and the egg whites ...

Fried eggs make for a quick meal, whether you're having them as part of your morning routine or need them for dinner in a pinch. No matter what time of the day you eat them, however, there's a quick ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg always seems to miss out on the greatness of the cooked fat. Well, those ...

A little crisp on the white. Runny, jammy, or firm yolk. Plenty of salt and pepper, and don't forget the toast. It's not ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.