Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

What’s the difference between frosting, glaze, and icing? Frosting (like buttercream): thick, fluffy, and perfect for ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses. Royal icing ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Nov. 24, 2010 — -- It's the perfect year to start a holiday tradition with your family!One of the most popular is baking holiday cookies together Online Answer: Prepwork Some decorations can be ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

If you love The Nightmare Before Christmas, these Jack Skellington Cookies will make you smile. They are simple cookies ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...