Learn how to make homemade fondant using marshmallows. This marshmallow fondant recipe is super easy to make and it tastes ...
In this video, I show you step-by-step how I create my 'bad witch' fondant topper for a fun Halloween cake design! I use my ...
To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...
Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...
This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...
Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...
Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...
Valentine's Day is coming and if you're looking for an easy yet delicious dessert recipe to romance your beau, look no further. MORE: HELLO's favourite Proseccos for Valentine's Day 2022 The Easy ...
TO celebrate National Chocolate Week, I have two delicious recipes for you. My chocolate fondant with melting centre is the ultimate indulgence and cooks brilliantly straight from the freezer. Please ...
Sponge cake recipes: One of the first things I learnt from my grandmother, the perfect sponge should be moist with a fine crumb. It's easy to get this with the right recipe and utterly disappointing ...
Fondant potatoes offer an alternative to most potato-based dishes, and are relatively unknown amongst many home cooks. Although they sound like a sweet treat, they make an ideal feature of Sunday ...
We've all seen beautiful cakes covered in a smooth picture-perfect finish of fondant at events and bakeries. It gives desserts that professional – aka expensive – look that tempts us to have a slice.