Sure the latest initiatives from the Teslas, Apples and Googles of the industry tend to dominate the tech news space — and with good reason. Still, the tech titans aren’t the only ones bringing ...

Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such outbreaks in ...

KANSAS CITY — Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food can cause hundreds of diseases. Food can become contaminated at ...

Flour production by US mills in the third quarter of this year was 106,230,000 cwts, down 1,178,000 cwts, or 1.1%, from 107,408,000 cwts in July-September 2024, according to data issued Dec. 10 by the ...

Hyfé Foods, a foodtech startup that was founded in 2021 by Michelle Ruiz and Andrea Schoen, announced Monday that it raised $2 million in an oversubscribed pre-seed round. The round was led by The ...

The adulteration of products within the food industry is a constant concern because it is an easy way to reduce costs. 1 However, this presents significant health risks if allergens or other harmful ...

Nestled among rolling hills and grazing cows, Elmore Mountain Bread in central Vermont is quintessentially pastoral. The setting is apropos, given the owners' recent decision to start grinding their ...

A small Canadian milling company has found a novel way of creating more value from its by-products ?by tapping into the growing craze for low carbohydrate products made popular by the Atkins Diet.

Plantain flour is the product of dried and milled plantain slices. It is called different names by various ethnic groups, such as “elubo agbagba” in some Yoruba-speaking areas of Nigeria where it’s ...

The Nigerian Senate on Tuesday passed for second reading a bill aimed at promoting the inclusion of cassava in flour and its derivatives, particularly bread. Titled “A Bill for an Act to Provide for ...