Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

The Washington Department of Fish and Wildlife announced seven days of coastal razor clam digs starting on Saturday, March 8th. Razor clams have been deemed safe to eat from March 8th to the 14th ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.