It’s crawfish season, and there are plenty of places to get it and ways to make it. “Eat Like a Local” host Chris Shepherd sat down with friends from three of his favorite Houston restaurants serving ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crawfish may be called the "poor man's lobster," but the creatures are culinary royalty in parts of Louisiana, Texas, Mississippi, and other Southern states. Cajun and Creole cuisine is ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the harvest.

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

Major League Eating President Richard Shea says there are two types of com- petitive eating: capacity and skill. One requires enough stomach room, and the other requires enough dexterity and ...

Farm manager Eustis Becnel prepares to grade crawfish. "Earl Becnel displays his prize catch, crawfish." (Original caption) A pile of delicious crawfish. "Man in Crawfish Eating Contest at Beaux ...