Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week.

Although it's easy to find canned whipped cream at the supermarket, there's a reason well-known chefs like Ina Garten refuse to buy this ingredient at the store. The flavor of the store-bought version ...

Whipped cream is one of those ingredients that I will make from scratch every single time. Once you have it homemade, you will never buy it from the store again. The whipped cream comes together so ...

Some desserts just beckon for a satisfying dollop of whipped cream. Strawberry shortcake, French silk pie and homemade trifle wouldn’t be the same without it. While there’s no shame in buying a can or ...

Garten has perfected many make-ahead recipes but whipped cream typically doesn’t fall in that category. It’s usually a topping you need to make right before serving dessert for the best results. The ...

In this easy riff on strawberry shortcake, buttery drop biscuits are topped with balsamic-macerated strawberries and a dollop of whipped cream. This nostalgic dessert comes together quickly. Using ...