Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Fresh potatoes have a long storage life when handled correctly. Store potatoes in a cool, humid (but not wet) environment that is dark and is well ventilated. The ideal storage temperature is 45 to 50 ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...