The color is beautiful and the flavor is subtle. 1 cup wild rice 1 cup white rice 2 cups fat-free chicken broth 3/4 cup dried apricots, diced 3/4 cup dried cranberries 3/4 cup toasted hazelnuts or any ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for about ...

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1. In a small bowl, mix brown sugar, bouillon and salt. Pack mixture tightly into bottom of a one pint canning jar. 2. Layer pecans and dates on top of brown sugar mixture and pack tightly. Add 3/4 ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...

I love the mix of sweet and savory in this side dish: It's starch and vegetable in one pot that I could easily make a whole meal of. There's no added sugar, but it's sweet. No added herbs, but it's ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...

Quinoa Pilaf with Cranberries and Almonds Whole Foods Ingredients 1 tablespoon extra virgin olive oil 1 small red onion, chopped 1 cup uncooked quinoa, rinsed and drained 2 cups low-sodium chicken or ...

Eating locally, seasonably and sustainably — a radical notion just a few decades ago — is now deeply woven into our mainstream definition of healthy. And rightly so. When you eat that way, you are ...

Most people know rice pilaf as a side dish that comes from a box. But it can be so much more. This simple and speedy recipe for cranberry almond rice pilaf can be on the table in about 25 minutes, ...