Lodge has been manufacturing cast iron cookware since the 19th century, and that shows in the consistency of its craftsmanship. Whether I consider the brand’s ever-popular cast iron skillet, the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether slow-cooking a pot roast, simmering tomato sauce, braising short ...

Crafted from cast iron and covered in beautiful enamel, Dutch ovens are indestructible kitchen workhorses and elegant serving pieces. With the right care, they can become heirloom pieces — but they ...

At any given moment during the summer, the need for an impromptu cooler can and will arise. Yard parties, cookouts, and even a casual sit out on the patio create the need for a place to keep your beer ...

The Lodge cast iron skillet shines over its competitors, which is why we named it best overall after our tests. In fact, many Food & Wine editors use this skillet as their go-to pan on a weekly or ...

Ina Garten is our inspiration for most things in life. Whether it's her wide array of decadent dishes or her slow, easy-going approach to cooking, we would probably accept most — if not all — advice ...

To a budding home cook, a Dutch oven can seem like an intimidating piece of cookware that must be mastered. Made of cast iron, it comes with a tight-fitting lid and a heavy base — features that make ...