Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. For a festive Christmas dessert, New York City gem French-Japanese bakery ...

In one of 400 handmade chocolate bars for sale at La Patisserie in Hotel Bennett, acclaimed Pastry Chef Rémy Fünfrock has hidden a golden ticket. “Rémy and the Chocolate Factory,” a spinoff of Roald ...

The famous words “Let them eat cake” don’t even begin to scratch the surface of what is available to sample at Patisserie Poupon for soon-to-be newlyweds contemplating sweet decisions for their ...

As grown-ups we can have dessert whenever we want. But sadly we do not act upon that freedom as much as we could or should. There are few places where sweet treats are as much of an event as at the ...

Do you know what cacao beans smell like when they are being fermented? Wonder if you could taste them while in that state? Sanjana Patel, co-founder, La Folie "When cacao is fermenting, it smells and ...

Purportedly a former speakeasy, the lower level of Patisserie Chanson in New York’s Flatiron District has been transformed into a permissible (and much preferred) type of bar: a Dessert Bar. However, ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Expect a daytime menu of breads and pastries, ...

When your fork pierces the glossy garnet skin of your La Gourmand dessert, it descends into an ethereal lime mousse, pistachio crunch, Japanese sponge, and fresh raspberry compote. Your heart skips ...

Sadie Russo has a serious sweet tooth. So serious, in fact, that she changed careers entirely in 2012, relinquishing a job as an environmental consultant to take over La Patisserie Francaise, a French ...