Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Line the mini-muffin pan with paper cases. Start by preparing the peanut-butter filling. Put the white chocolate in a small heatproof bowl and melt either in 10-second blasts in the microwave on a low ...

Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin! ___ Ingredients • ...

Preheat oven to 375 F. Line muffin tin with paper cupcake liners. In large bowl, mix together sugar, cocoa, baking soda, baking powder and salt. In another bowl, stir together the milk, yogurt and ...