With thin and delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this ...

Dessert: For Candlemas, it's not one but 15 crepes that we offer you to eat at once! How ? Thanks to our crepe cakeof course ...

Let's be real: Baking takes some serious patience. Luckily, this layered crepe cake recipe from Rainbow Bakes ($8) by Mima Sinclair guides you to create a masterpiece using something that cooks ...

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Gail Simmons' favorite cake is layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, paying homage to her career launch at legendary New York restaurant Le Cirque. Gail ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...