Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Creamy, cheesy grits topped with perfectly seasoned shrimp this Southern classic is easier to make than you think. Follow along as I show you my go-to method for a quick, delicious shrimp and grits ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are ...

SAVANNAH, Ga. (WTOC) - With the Jekyll Island Shrimp and Grits Festival almost here, Morning Break’s Camille Syed learned how to make the dish from one of the festival’s vendors. The festival is Oct.

Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with rich flavors makes them a favorite for breakfast, lunch, or dinner. This post ...

StarNews readers voted Cape Fear Seafood Company as having the best shrimp and grits in the Wilmington area. Savor Southern Kitchen, Cast Iron Kitchen, and Catch restaurant rounded out the top four.

Shrimp and grits, a Southern staple, is a popular dish in North Carolina coastal restaurants. A reader poll to determine the best shrimp and grits in the Wilmington area is open until Sunday, May 11.

Any lover of Southern-style breakfasts has had their fair share of grits, but did you know that the coarsely ground corn is also popular around sections of the Mexican border? “Green chile grits are ...