With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

Some time this spring, Greenway University plans to open a campus in the Valley, and offer a variety of courses related to the medical marijuana industry. In Colorado, GU offers the first-ever ...

If you’re looking for a smoke-free alternative to consuming cannabis, you may want to consider edibles. Weed edibles can provide you with a long-lasting, relaxing high sans cough. (Edibles also offer ...

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

It is absurdly hot outside. In this weather, who isn't craving some ice cream? Here is how to make cannabis-infused cream, the main ingredient in ice cream. That's right, homemade cannabis ice cream ...

The art of cooking gets more colorful after a few hits of weed, but the result isn’t always what we hope for. Sharp and hot things aside, it’s way too easy to forget ingredients, skip instructions or ...

If you have people on your holiday list who like to cook with cannabis, your shopping chores are as easy as pie this season. This list includes something for everyone, including unique handmade gifts ...