Combine the sugar and citrus zests in a medium bowl. Use a fork or a small whisk to mix and set aside for a few minutes. Transfer citrus sugar to bowl of a stand mixer fitted with a paddle or use an ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook Elizabeth Poett has just the trick for adding flair to simple butter cookies: edible flowers ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

According to an adorable little corner of the internet, edible flowers are an amazing way to make your food a little more demure. There are so many flowers you should try, whether you toss them with ...

Will you be adding some new flowering plants to your garden this spring? If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are ...