First, before I go off on yet another tangent — my favorite tangent, actually — you should know that this column is about making some very cool free-form wreaths out of garden clippings. OK, enough of ...

This festive Charcuterie Wreath is the ultimate Christmas appetizer, fresh, colorful, and packed with classic antipasto ...

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‘To get started, you’ll want a large, firm raw potato. Using a skewer or something similarly pointy, make holes all the way around the potato. These holes are where your greenery will go. Push cut ...