Pistachio macaroons are an upgrade to classic coconut macaroons and sweeten the holiday season with special flavors.

We ask midstate bakers to share their favorite Christmas cookie recipes. This recipe for coconut macaroons comes from Cassandra Callahan at Ciao! Bakery in Harrisburg. Her family makes about 20 dozen ...

1. Place the ground almonds, icing sugar and mixed spice in a food processor and process for 15 seconds. Sift the mixture into a bowl. Line two baking sheets with greaseproof paper. 2. Place the egg ...

With our recipe, making coconut macaroons is a breeze. You only need four ingredients and you\'re ready to snack!

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I have always loved coconut macaroons, the softness of the interior is a nice contrast to the slightly charred and crisp outer layer. They are little bursts of exotic sweetness on a dark November ...

May 31 is National Macaroon Day! We’re talking macaroons, not macarons-- those popular French almond and meringue cookies that sandwich flavored ganache -- but macaroons, which are cookies made with ...

In honor of National Cookie Day, EDGE Restaurant & Bar unveiled a twelve-foot Christmas tree made from macaroons today, at a reception introducing new general manager Matt Barber. The tree will remain ...

Beth Troutman has found the perfect cookie recipe to make at the last minute. Her Fast and Fancy Macaroons only have three ingredients, but the good news is that it can be adapted to suit your taste.

I grew up with no macaroons. My mother was raised on almond macaroons that her grandmother made, but the experience was hard to replicate by the time I came around. “Every time I saw an almond ...