Top Chef winner Stephanie Izard plans out must-try meals for each day of the week: chicken with blueberries, chilaquiles burgers, eggplant stew and more.

Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

I start work a little later on Fridays. When my grandma was still alive, these were often the days that she and I would sit at the dining table and talk and drink coffee together. Sometimes, before I ...

In a medium saucepan, bring tomatoes, garlic, guajillos, broth (or water), and 1½ teaspoons of salt to a simmer over medium heat. Partially cover with a lid and cook until the guajillos are soft and ...

Place guajillo chilies in a medium bowl and cover with hot water. Set a dry pan over medium heat and toast garlic until browned all over, 3-5 minutes. Once guajillo chilies are rehydrated and plump, ...

Homemade chilaquiles rojos provide an easy way to transform old tortillas into a morning feast. With just a bit of work and ...

- Place the tomatillos in a saucepan with water to cover the tomatillos halfway and bring to a boil. Boil until the tomatillos are soft (about ten minutes). Drain and transfer the tomatillos to a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

WORKING AS a night janitor upon arriving in Houston from Puebla, Mexico, almost 35 years ago, Hugo Ortega spent his shifts looking forward to the Mexican food his landlady cooked. To this day, he ...