1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots) 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks) Cook bacon in a large Dutch oven over medium until crisp, about 6 ...
Bringing fun, healthy Latin flair to busy kitchens. Chef and Cookbook Author Leticia Moreinos Schwartz debuts new book, “Latin Superfoods: 100 Simple, Delicious, and Energizing Recipes for Total ...
Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...
Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.
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