When the opportunity arose to create a cake inspired by arguably the most popular dessert at Whole Foods, I knew I had big cake pans to fill. This trendy cake has garnered an impressively loyal ...

The cake is fluffy and sweet with delightful floral notes from the elderflower liqueur and a gently tart berry cream filling. This pillowy cake is light, tender, and not too sweet, and beautiful ...

For Jeannie DelGreco, a small question grew into a full-on mystery. It began with a weekly card game. “My 77-year-old mother has played cards every Friday with her New Iberia elementary school friends ...

To prepare the Chantilly cake, first make the sponge cake. Pour the eggs into the bowl of a stand mixer, add a pinch of salt and the seeds of half a vanilla bean (1). Set aside the bean, it will be ...