If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

If canned beets or boiled beets have been your only experience with this divisive vegetable, it's time to branch out and try a few preparations that might change your mind. Use any color beets you ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

SHORTCUT COOKING: The cooked and peeled variety in the produce aisle -- much better than canned -- makes this vegetable easier By SARA BIR Special to The Oregonian I love beets, but the longish ...

My husband loves pickled beets, but they cost more than generic canned sliced beets. So I bought the generic ones and made a recipe of pickling liquid that I found in my canning cookbook. I discarded ...

Fresh pumpkin is delicious, but it’s also cumbersome and timely to cook. And, as much as your CrossFit community loves a sweet potato, it does no one any good if it just sits on your counter, rotting.

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...