1. Whisk together 1 tablespoon water and 1 egg white in a small bowl. Working with 1 flower at a time, hold flowers using tweezers, and brush egg-white mixture onto flower surface to lightly coat both ...

Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

In days gone by, flowers were better known for consumption than presents. Many varieties are edible and have been used for medicinal, nutritional or even symbolic purposes by cultures around the world ...

Sugared violets are beautifully preserved in egg whites and sugar to create a delicate, edible, flower garnish for desserts, fruit platters or cheese trays. My absolute favorite garnishes for desserts ...

Roses, violets, daisies and nasturtiums are not only delightful to look at - they are edible, too. Their petals and blossoms give salads and desserts, smoothies, syrups and teas a unique and special ...

The lifestyle expert and author of Martha Stewart’s Cookie Perfection says her treats will “make an elegant statement” at your holiday gathering 2 large egg whites, divided 1 cup fresh small edible ...