Chocolate cherry dump cake may sound like a euphemism (trust me, I had to endure an hours-long riff-off between my husband and stepson while making one), but it is actually the perfect mash-up of ...

This simple one-layer cake is flavored with cherry juice, filled with chopped Luxardo cherries and covered in the creamiest cherry frosting. Photo by Rebecca Blackwell/ ofbatteranddough.com Here's ...

“The cake has a tendency to sink in the middle as it cools, so don’t worry if it looks a little wonky,” advises Katy. “What it lacks in beauty, it more than makes up for in taste.” The Brandied ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Ka-chunk, ka-chunk, ka-chunk. That’s the sound my cherry ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Sour cherries are only available fresh for a few short weeks in early summer, and are especially good in baked goods, like this one-bowl sour cherry and sour cream snacking cake. This simple recipe ...

Make the olive oil cake: Preheat the oven to 350°F. Butter and flour a 9-inch round nonstick cake pan. In a medium bowl, whisk together the semolina flour, all-purpose flour, granulated sugar, baking ...

As summer comes to an end, turn ice cream into ice cream cake. This childhood favorite is often store-bought, but can easily be re-created in your own kitchen. Layers of chocolate cake and ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Bake the cake layers. Pour the batter into the cake pans and bake in the oven for approximately 35 minutes. Allow the cake to ...