Its creamy filling and smooth taste have many fans. Whether with or without a crust is always the big question. We agree: ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

Let's settle this once and for all: cream cheese absolutely makes everything better. These desserts are living proof, with ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Including panforte from Monforte, tropical pudding from Stokehouse and caramelised blue cheese-topped mince tarts from Butter ...

This is the fourth of five trip installments in my search for N.J.'s best bakery. We started last month with a call for nominations. Almost 400 bakeries were nominated; all were put on the ballot. The ...