An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

While salt often gets the blame for high blood pressure, experts say butter may be just as harmful to your heart—especially if it’s part of your daily cooking routine.

While these kitchen items can be interchanged, it’s best to tailor your use to fit your needs. Here is the difference between a butter crock vs. butter dish.

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

Eating foods with salted butter excessively is even more detrimental to blood pressure and heart health overall. “Salted ...

The act of creaming butter and sugar together is an essential part of baking, but here's what you need to know to avoid under ...

The Simple Spreading stainless steel butter knife takes the stress out of spreading cold butter. This $11 kitchen gadget is the perfect holiday gift for the butter lover in your life, ensuring bread ...

Butter, milk and cheese prices are falling as a surge in global milk production floods the market, prompting warnings of a ...

Skrewball Peanut Butter Whiskey is defying skeptics, posting rapid global growth as one of the fastest-rising premium ...