Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

If you’ve ever wanted a frosting that tastes like caramel without the extra work, brown sugar frosting is it. The sugar melts right into the butter, giving you a rich, toffee-like flavor in a light ...

On Thanksgiving, it’s hard to break from tradition—even if great-aunt Nancy’s green bean casserole hasn’t exactly kept up with the culinary times. But this isn’t a traditional year. With the CDC ...

This is the perfect time for sheet cake. It feeds a crowd, it’s colorful and frankly, everyone loves it. A one bowl wonder with plenty of kids to lick the bowl after you make frosting – the easiest ...

Naughty, rich and uber-tasty, this is a most unusual but very satisfying cake. SERVES 12 400g pumpkin (or butternut squash), peeled, deseeded and coarsely grated (to give about 300g flesh) 350g ...

Typically, a cake would not be my ideal sweet treat for the week, but when it is your roommates’ birthday and you are crowned the baker of the apartment, duty calls. When scheming up her ideal perfect ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...

From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake ...

This moist banana layer cake with rich brown butter cream cheese frosting is a deliciously easy dessert perfect for any ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed me a slice at a barbecue last summer. Ursula is a highly skilled baker, but ...