Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Makes about 2 cups, enough to frost one cake. Place brown sugar, butter, chocolate, salt and 1/2 cup water in a saucepan. Bring to a boil, stirring to incorporate. Boil exactly three minutes, stirring ...

Growing up during the Great Depression, Nanny learned about resourcefulness from her parents. Money was tight, but each ...

In this decadent dessert recipe, I show you how to make your own frozen cookie dough bites. Then, I put them into a double ...

Fudge is a popular and much-appreciated Christmas gift. Brooke Haymaker of Lexington says her recipe is easy and quick to make, and doesn't require use of a candy thermometer. Herald-Leader Microwave ...