What's the best way to cook brinjal in South Indian cuisine? It was this question that sparked a fascinating discussion with Munichandrudu E, Chef De Cuisine Hilton and Hilton Garden Inn at Bengaluru ...

Vegetable-based dishes make up the bulk of Indian cuisine. This brinjal curry and the classic Indian favourite aloo jeera make a fine pairing. Brinjal/eggplant ...

Achara and Bella react to a wholesome village-style cooking video where a delicious brinjal curry is made using traditional methods and lots of oil. The setting is peaceful, the ingredients are fresh, ...

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

This curry cooked in a potjie is packed with flavour and heat. Lamb neck has delicious meat but it is imperative that you give it enough time to tenderise. At least three hours of cooking, even as ...

Every time I go to Taste of India, I look over the entire menu and consider trying a new dish. The aloo gabhi (fresh cauliflower and sauteed potatoes stir-fried with ginger and mild spices) always ...

Brinjals or eggplants are a favourite of many, and in India, they are cooked in a number of ways. This stuffed Baingan Masala or Brinjal Curry recipe by Cooktube has a variety of spices added to it ...

Combine curry paste and vegetable oil. Brush on chicken breasts. Marinate one hour. Brush breasts with oil and grill about 3 to 4 minutes per side, depending on thickness, or until juices are clear.

Perfect for any weather, this eggplant and pineapple curry is warming for the winter months but won't make you sweat during summer. Getting the timing right while cooking eggplant is crucial for ...

The best tasting foods are often the family favorites our mothers and grandmothers made for us as children. Yet, how we recreate the recipes as grown-ups sometimes depends on where we end up living ...