This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...
If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...
This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...
BATON ROUGE, La. (WAFB) - This recipe was given to me by the master chef of bread pudding, Sharon Jesowshek. I first tasted it in French Settlement, Louisiana, and could not rest until I had secured ...
Although Torta di Pane translates as "bread cake," the round is really a baked bread pudding cake, which starts with a batter similar to bread pudding, without the milky quality. It bakes into a cake ...
Classic bread pudding is hard to beat. It's delightful and comforting and it reminds us of Grammie. But it's not always the prettiest of desserts. Enter this recipe for chocolate bread pudding cake.
The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...
Amy Reiley's Eat Something Sexy on MSN
Festive apple bread pudding with champagne
Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat ...
Southern Living on MSN
The Best Bread To Use For Bread Pudding, According To Southern Chefs
Sweet, velvety, and perfectly nostalgic, bread pudding is a true Southern dessert favorite. The dish involves a combination ...
Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...
This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...
This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...
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