305-672-8881 Barton G. Weiss made his name in catering grand events, and as such he understands that dining out is ultimately about more than great food and service, it’s about having a great time — ...

Miami and Miami Beach—currently in the art world spotlight with the return of the annual superfair, Art Basel—are home to umpteen quality restaurants. This number skyrocketed in the pandemic years, as ...

Cool Cantonese, the return of a real ‘Miami girl’ chef and a chic bar with incredible pizzas. By Carlos Frías The sun can shine too brightly on a place like Miami. Not so long ago, transplants from ...

Cotoletta, the Italian bistro known for its veal Milanese, has opened in the South of Fifth neighborhood next to Prima Classe Miami Beach Italian Market & Cafe. And when we say “known for its veal ...

Recoveco restaurant in South Miami, run by husband-and-wife team Nicolas Martinez and Maria Teresa Gallina, was just named one of the best restaurants in the country. Pedro Portal ...

Carlos Frías is a journalist, author and two-time James Beard Award-winning food writer, born and raised in Miami. Oct. 23, 2025 Miami is a city of reinvention. It was the center of South Florida’s ...

In terms of franchising, chef Nobuyuki Matsuhisa is hardly the Hard Rock Café, but a dozen restaurants worldwide is at least a mini-empire — and that loss of control when the head honcho isn’t in the ...