Potatoes au gratin are a showstopping side dish, but it can be hard justifying all the effort it requires when cooking for one or looking to make an easy weeknight dinner. However, canned potatoes ...

We may receive a commission on purchases made from links. Watkins also feels that the three cheese combo that Ruth's Chris uses (this being cheddar, provolone, and Parmesan) "...definitely makes for ...

Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the ...

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into your jarred pasta sauce) ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...

Preheat the oven to 350°. Peel and slice the sweet potatoes; the slices should be relatively thin. Toss the sliced sweet potatoes with everything except the parmesan cheese. Butter the baking dish and ...

People often don’t know what to do with fennel. It’s delicious raw, shaved in salads and slaws, but a little time in the oven transforms fennel into a silky, delicious vegetable with a much milder ...

Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish you can prep ...