American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Cattle inventories hit 1950s lows while prices surge 29 percent as drought and economics drive widespread herd liquidation.

"JBS will permanently close a facility outside Los Angeles that prepares beef for sale at U.S. grocery stores, the world’s ...

Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very ...

Look for fed cattle prices to rise $165 to $240 per head next year; experts have good reasons for why this could happen.

The Consumer Price Index report for November indicated a 2.7% year-over-year increase, which fell below the expectation of ...

The U.S. is responsible for tons of red meat consumption every year, but its beef industry is more self-sufficient than its frequent outsourcing suggests.

*A bouquet garni is a small bundle of herbs and herb stalks, usually hard herbs including bay leaf, thyme, and parsley, tied ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Market update followed by a discussion of Tyson's recent closing of its Lexington, Neb., plant and more.