A pile of sad, over-ripe bananas, almost but not quite rotting in the fruit bowl, snagged my attention this week. No matter how hard I try to anticipate what foods will be loved or despised by my ...

Preheat your oven to 325 degrees. Start by preparing the cake mix as directed–beat the eggs gently for a minute. Then use your mixer to add in the mix, oil and water. Next, dice a banana. I wanted ...

If I’m going to bother to bake something, it had better be good. And it needs to be easy and create as little mess as possible. If it also could combine the toasty, warm, cinnamony flavors of my ...

Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...

A tender, cozy Banana Bread Bundt Cake topped with smooth cream cheese frosting — easy to bake and perfect for any occasion.

Over the past few weeks, I've been baking more (I know I'm not alone!), and while my husband ate my banana bread and cinnamon rolls like the supportive spouse he is, the only baked good he was really ...

Using a mixer or whisk, cream butter and sugar until fluffy (color will lighten up). Add eggs, one at a time, beating well after each. Stir in mashed banana (I used two small bananas). Whisk dry ...

One of the internet’s advantages is that when someone has an innovative idea for a new food or beverage creation, their suggestion can spread like wildfire. For caffeine-lovers like me, the result is ...